These tasty Eggy Veggie Pitta's count as 1 of your childrens 5-a-day!
Method
- Heat the oil in a non-stick pan, add onions and tomatoes and fry for 1 min.
- Beat the eggs* and pour into the pan then cook over a gentle heat for a minimum 3 minutes, stirring until scrambled and then set aside.
- Toast the pitta breads* (if using larger pittas then halve them) and cut open to make pockets.
- Spoon the egg and tomato mixture into each pocket. Serve warm.
These pitta pockets are tasty, healthy and only take 10 minutes to make!
Serves: 2
*Allergens
Contains eggs, gluten and wheat.
Serving Suggestions
- These are great for breakfast or lunch.
- Add a pinch of paprika to the egg mix for some extra flavour & colour!
- For a quick snack toast pittas until crisp, cut into strips and serve with houmous as a dip
Store leftovers in the fridge (but for no longer than 2 days). Could you use them for tomorrows lunch?
For more information or to play the Lazytown games please visit: http://lazytown.asda.com/
Ingredients
- Great Stuff mini pittas (or wholemeal pittas)
- 2 teaspoons of vegetable oil
- 1 spring onion, sliced
- 2 eggs
- Some cherry tomatoes, halved
