Enjoy these delicious muffins at any time of the day. There is no need to add sugar as the raisons and orange juice add natural sweetness. Serve warm to enjoy them at their best!
Method
- Steam the pumpkin in a covered pan for 15 minutes until tender. Transfer to a bowl and mash with a potato masher.
- Preheat the oven to 200oC (180oC fan oven) and place 12 paper muffin cases inside a muffin tin.
- Combine the dry ingredients* in a large bowl.
- Whisk the egg*, then add the milk*, cooled melted butter* and orange juice. Add this mixture to the pumpkin and gently fold in - it will look lumpy but don't worry - this is how it should look!
- Spoon the mixture into the muffin cases and sprinkle with the extra sugar.
- Bake for 20-25 minutes.
Serves: 12
Time: 40 minutes, plus cooking time (20-25 minutes)
Suitable for freezing.
*Allergy advice
Contains milk, egg and gluten.