A starchy favourite that will leave your kitchen smelling like a French bistro with its sweet blend of herbs and vegetables.
Method
- Preheat the oven to 180°C / gas mark 4.
- Cook the macaroni according to the instructions and drain. Meanwhile, heat the oil and cook the onion and garlic slowly until it's tender and golden.
- Stir in the herbs, tomatoes, courgettes, beans, stock and seasoning and simmer for 5 minutes.
- Combine the pasta and vegetables. Place in a baking dish and sprinkle the cheese on top then cover and cook for 30-35 minutes.
Serves: 4
Time: 1 hr 15 min
Allergy advice
Contains: wheat (gluten), milk. Pasta may contain egg. Stock cubes may contain gluten. Always read the label.
Reproduced with the kind permission of the Foods Standards Agency.