This is a good recipe for using up odds and ends from the fridge, you could top the corn chips with leftover cooked sausage and great for using up any leftover cheese. This is a last minute snack that is best made just before eating.
- Preheat the grill. Top large whole corn chips with teaspoons of pizza or pasta sauce, thin slices of sausage and small pieces of Cheddar cheese.
- Arrange on a baking tray and grill until the cheese just starts to soften. Arrange on serving plates and eat whilst still warm. If they start to cool off, just pop them under the grill to reheat them, watching that they don’t burn.
Prep time: 10 min
Cook time: 5-10 min
Makes 25 pieces
Reproduced with the kind permission of WRAP (Love Food Hate Waste). www,lovefoodhatewaste.com