A fresh take on salad.
Method
- Boil the potatoes for about 15 minutes until soft and then leave them to cool.
- Once the potatoes have cooled, put the lettuce in a bowl or large plate and arrange the rest of the vegetables on top.
- Then simply put the new potatoes on top and drizzle with seasoned yoghurt and the garlic dressing.
Serves: 6
Time 25 minutes
Allergy advice
Contains: milk. Some salad dressings contain wheat, always check the label.
Reproduced with the kind permission of the Food Standards Agency.